红糟节瓜菇汤Fuchow Red Wine Lees Soup

  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    246

Ingredients

材料A

Ingredients A

材料B

Ingredients B

调味料

Seasoning

    Directions

    心得交流站 : 节瓜皮很薄,用刀刮去表皮,最好不要用刨刀刨皮。

    Step 1

    节瓜切厚片,拉油备用。Cut loofah into thick slices and blanch with hot oil.

    Step 2

    烧热麻油和食油,爆香姜丝至金黄色。Saute ginger until golden brown.

    Step 3

    加入全部材料和调味料,煮滚片刻即可盛起享用。Add in all ingredients and seasoning ,bring to boil for a while,done.

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